Yet another great tasting Mediterranean experience. We bring to you BioCheese Halloumi – the perfect soft, mild and authentic-tasting, semi-hard dairy cheese alternative. This product’s unique higher melting point means that it can be enjoyed raw, as well as grilled or fried as a tapas-style snack or in a burger or salad.
Our top tip: Make sure that the oil in your pan is SIZZLING before cooking our BioCheese Halloumi. High heat is key to a golden brown colour!
Without further ado, check out our 5 favourite ways to enjoy BioCheese Halloumi - simply tap any of the titles or images to view the recipe.
Enjoy our BioCheese Halloumi as your burger patty for a delicious, plant-based alternative. For a nice outer crisp, coat with flour and mixed herbs before grilling!
Image by @mindfullyjessica
Looking for the perfect side to your BioCheese Halloumi burger? Look no further than our BioCheese Halloumi chips. This recipe is quick, easy and only requires THREE ingredients!
Image by @mindfullyjessica
3. Chargrilled BioCheese Halloumi Vegetable Skewers
Not only do you get the wholesomeness of vegetables, but you also get the punchy flavour of our BioCheese Halloumi. This recipe is sure to please the whole family, while also providing plenty of nutrition!
4. Grilled BioCheese Halloumi Fresh Salad
Enjoy the fresh flavours of this garden salad paired with the Mediterranean taste of our BioCheese Halloumi. Simply grill our Halloumi in the pan for a few minutes before enjoying with this zesty dressing.
Image by @mindfullyjessica
True to its Greek roots, enjoy our BioCheese Halloumi in this traditional Cypriot meal. These pies are perfect for on-the-go snacking and sharing with family! Simply substitute in our BioCheese Halloumi for a truly authentic tasting, Mediterranean pie.
Image by @greekfoodalchemist