Join us in celebrating World Taco Day with our BioCheese, Bean and Corn Tacos! Trying to find a meal that pleases the masses is NEVER an easy task, but these are sure to be a family favourite! Enjoy getting hands on during the assembling process and easily alter this recipe to your taste preferences!
Ingredients
1 packet small soft tortillas, warmed
1 cup BioCheese Cheddar Shred
Guacamole
1 avocado
Juice of 1 lime
2 tbsp coriander, chopped
1/4 garlic clove, crushed
1/2 tsp olive oil
Salt and pepper, to taste
Salsa
1 tomato, diced
1/2 red onion, diced
2 tbsp coriander, chopped
Juice of 1 lime
Salt and pepper, to taste
Corn and bean mix
1 cup red kidney beans, soaked and drained
1 cup corn kernels
1 brown onion, diced
1 clove garlic, crushed
1 tbsp olive oil
Juice of 1/2 lemon
Salt and pepper, to taste
Method
Scoop out the avocado flesh and put in a medium-sized bowl. Mash the avocado with a fork to desired smoothness. Add the rest of the guacamole ingredients and mix well. Cover and reserve for later.
In a medium-sized bowl, add all the salsa ingredients and mix well. Reserve for later.
For the corn and bean mix - saute the onion and garlic in the olive oil until soft. Add corn along with paprika, and after warming through, add the beans and cook for five minutes. Add lemon juice and toss through. Season to taste.
Take warmed tortillas and arrange on a large plate. Spread each one with a spoonful of guacamole. Top with a spoonful of the bean mix, a spoonful of salsa and a generous amount of Biocheese Cheddar Shred.
Enjoy!