As part of our Great (Bio)Cheese Swap, we’ve whipped up a classic bruschetta. Combining fresh tomatoes, olive oil, basil, garlic and herbs - this appetizer is sure to be a crowd-pleaser.
SWAP: Traditional feta for our flavourful BioMarinated, to make this meal completely plant-based.
Prep time: 15 minutes
Cooking time : 20 minutes
Servings: 10
Ingredients
1 large baguette, sliced
Olive oil, to brush
2 cloves garlic, halved
Mixture
4 tbsp olive oil
2 cloves garlic, thinly sliced
4 large tomatoes, diced
1/4 cup basil, thinly sliced
2 tbsp balsamic vinegar
1 tsp kosher salt
1 jar BioMarinated, crumbled
Method
Heat a medium pan over medium-low heat. Add oil and garlic - cook until lightly golden.
Toss together tomatoes, basil, vinegar and salt in a large bowl. Add garlic and oil from pan, tossing to combine. Allow to marinate for 10 mins.
Preheat oven to 180 degrees C. Brush bread lightly with oil, on both sides. Place on large baking sheet, and toast bread for 10-15 mins. Allow bread to cool for 5 mins and top with halved garlic.
Spoon tomato mixture on top of bread. Crumble generous amount of BioMarinated on top.
Happy tasting!