Today we’re sharing our FAV Bakers Delight bread recipe - a super simple and EXTRA BioCheese-y garlic bread! Check out our easy instructional video here.
Ingredients
1 Bakers Delight French Baguette
1/4 cup BioButtery, softened
5 garlic cloves, minced
1 small parsley bunch, finely chopped
1/4 tsp salt
1.5 cups BioCheese Pizza Shred
1/2 cup BioCheese Grated Parmesano
Method
Preheat oven to 200 Degrees Celsius. Line a tray with foil and place french baguette on top. Slice bread side up.
In a bowl, mix together BioButtery, garlic, fresh parsley and salt. Combine until well blended. Evenly arrange the mixture between all bread pieces.
Wrap foil over bread and crimp edges together, rolling the ends of the foil together. Bake for 20 minutes.
Remove from oven and open foil. Stuff with generous servings of BioCheese Pizza Shred & BioCheese Grated Parmesano.
Wrap foil over bread again and place back in oven. Cook for approximately 20 minutes or until all BioCheese is melted.
Remove from oven and serve warm.
Enjoy!