BioCheese-y Curry Pasta

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Our aromatically flavoured BioCheese-y Curry is a food fusion like no other, packing plenty of punch! Perfect for: chilli-lovers and adventurous foodies!

Serves 3

Ingredients

1 onion, diced

4 cloves garlic, minced

2.5cm fresh ginger, minced

2-4 tbsp red curry paste (can be varied to taste)

1 green chilli, minced

1 tsp curry powder

1/2 tsp cayenne pepper

1/2 tsp ground black pepper

400mL coconut milk

2 cups BioCheese Cheddar Shred

2 cups lentil pasta (can be varied to preference)

Parsley (to garnish)

Method

  1. Fry the onion, garlic and ginger in extra virgin olive oil in a large pot for 4-5 minutes.

  2. Stir in the curry paste, curry powder and peppers. Cook on low heat for 2 minutes.

  3. Add the coconut milk, BioCheese Cheddar Shred and lentil pasta to the broth. Cook on low heat for 8-10 minutes or until the lentil pasta is entirely cooked. Continue to stir during this time to ensure that all ingredients are thoroughly combined.

  4. Garnish with a pinch of parsley and serve.