BioButtery Cacao Pancakes

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Happy International Pancake Day Bio-lovers! Join in the celebration by whipping up some fluffy, plant-based cacao pancakes. Enjoy this healthy alternative guilt-free, topped with all of your favourites.

Serves: 2

Ingredients:

1/4 cup wholemeal spelt flour

1/4 cup plain flour

1 tbsp cacao powder

1 banana, mashed

5 tbsp almond milk

2 tsp baking powder

2 tablespoons flaxseed meal

5 tablespoons water

1 tsp ground cinnamon

1/2 tsp BioButtery

To serve

Cherries (or your fruit of choice)

2 tbsp BioCreamy - Original


Method:

  1. Combine the flour, cacao powder, baking powder and cinnamon in a large bowl.

  2. Make 2 flax-eggs by combining the flaxseed meal and water. Whisk lightly and allow to stand for 1-2 minutes.

  3. In a separate bowl, add the flax-eggs to the flour mixture, followed by banana and milk.

  4. Heat a non-stick fry pan until warm and add a slither of BioButtery. Pour roughly 2 tablespoons of mixture into the pan and cook for 2 minutes. Turn carefully and cook both sides. Repeat with entire mixture.

  5. Top with cherries and BioCreamy - Original.

Enjoy!