Vegan Chocolate Cake
July 7 is World Chocolate Day! This calls for a slice (or more) of decadent chocolaty goodness. This cake is entirely vegan and uses BioButtery in the cake and icing. The small amount of coffee brings out the rich flavour in the cocoa powder – you’ll be surprised just how yummy it tastes when it all comes together!
Chunky Chocolate Chip Cookies
Creamy Mushroom and Garlic Pasta With A Kick
Creamy Tomato Soup
Cheesy Cauliflower
Vegan Easter Cupcakes
Another Easter baking treat! These light and fluffy vanilla cupcakes use our BioButtery and BioCreamy in the icing. The combination of both products makes an amazingly light and incredibly easy frosting to top off your delicate vanilla cakes. Not strictly for Easter - decorate any way you like with whatever treats you can find for the ultimate versatile and crowd pleasing dessert.
Vegan Easter Cookies
Vegan Hot Cross Buns
Nothing says Christmas is over like the arrival of Hot Cross Buns in the supermarket! In recent years, this traditional Easter treat has become more accessible to the vegan and food allergy audiences - but is there anything better than homemade? Using our BioButtery, these sweet and lightly spiced buns are the perfect April indulgence.
Back To School With Bio Cheese!
It’s that time of year again! Kids lunch boxes stressing you out? Don’t worry, we’ve got you covered with our convenient and flavoursome back to school recipes for the whole family to enjoy. Perfect for fussy eaters, big appetites, and everything in between. Read on to pack a punch of dairy-free flavour into their lunch boxes and start off the year with some bio goodness!