Cheat's Zucchini Chips

We don’t know about you, but we’ve been loving the versatility of zucchini at the moment! It’s a great Autumn vegetable with a high water content full of antioxidants and vitamin A. These zucchini ‘chips’ are a quick and easy snack to throw in the oven. Cut with a mandolin, they crisp up quickly and when sprinkled with BioCheese Grated Parmesano they are ridiculously moreish!

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Ingredients

2 Zucchinis - Cut with a mandolin into small circles

BioCheese Grated Parmesano to sprinkle

Olive oil to drizzle

Salt & Pepper to season

Method

1) Preheat oven to 180°.

2) Place sliced zucchini onto a tray lined with baking paper.

3) Drizzle generously with olive oil and season with salt and pepper.

4) Sprinkle BioCheese Grated Parmesano over the top.

5) Cook in the oven for around 10 minutes or until the zucchini begins to darken around the edges.

Quick, easy and beautifully tasty, enjoy!