Cheat's Zucchini Chips
We don’t know about you, but we’ve been loving the versatility of zucchini at the moment! It’s a great Autumn vegetable with a high water content full of antioxidants and vitamin A. These zucchini ‘chips’ are a quick and easy snack to throw in the oven. Cut with a mandolin, they crisp up quickly and when sprinkled with BioCheese Grated Parmesano they are ridiculously more-ish!
Vegan Easter Cupcakes
Another Easter baking treat! These light and fluffy vanilla cupcakes use our BioButtery and BioCreamy in the icing. The combination of both products makes an amazingly light and incredibly easy frosting to top off your delicate vanilla cakes. Not strictly for Easter - decorate any way you like with whatever treats you can find for the ultimate versatile and crowd pleasing dessert.
Vegan Easter Cookies
Vegan Hot Cross Buns
Nothing says Christmas is over like the arrival of Hot Cross Buns in the supermarket! In recent years, this traditional Easter treat has become more accessible to the vegan and food allergy audiences - but is there anything better than homemade? Using our BioButtery, these sweet and lightly spiced buns are the perfect April indulgence.
BioCheese TikTok Feta Pasta
Vegan Zucchini and BioCheese Fritters
These quick, easy and healthy fritters are a great way to use up veggies such as zucchini, carrot and pumpkin. A vegan, plant-based and gluten-free alternative, our fritters use zucchini and our BioCheese Original Block to stick the mixture together resulting in a golden fritter ready for whatever toppings you desire. It’s the ultimate brunch menu item reimagined with Bio-goodness!
Vegan Cookies And Cream Cupcakes
Plant-Based Souvlaki
Every component of this recipe is delicious on its own: marinated skewered vegan chick’n, hot chips dipped in dairy-free tzatziki and fresh Greek salad with tangy blobs of feta.. But it’s when you wrap these components together in warm flatbread that you create the most blessed of Greek flavour combinations Zeus himself would descend Mount Olympus for.