Healthy sides and quick eats to keep you going all month long.
Presenting these slightly crispy, totally chewy sweet treats full of chocolatey chunks that will leave you wanting more. Easily adaptable to be entirely vegan and/or gluten free.
Products used: BioButtery
Creamy Mushroom and Garlic Pasta with a Kick
A classic winter pasta concoction with a twist and an easy way to use up whatever pasta you might have lying around the pantry. Creamy sauce mixed with garlicy mushrooms with a hidden chilli kick that you won’t be expecting!
Products used: BioCreamy
Friday 18 June marks international sushi day, and where would we be without this always tasty Japanese export? Fun to make, great for entertaining and quick to grab on the go; these sushi rolls with BioCreamy go down a treat! We used salmon and avocado for this recipe but feel free to add whatever your heart desires.
Products used: BioCreamy
Dairy Free and Nut Free Cacio E Pepe
This simple Italian pasta dish is a quick, easy and delicious staple using just a few ingredients. Usually veganised Cacio E Pepe involves cashews to achieve a creamy consistency, however we’ve opted to whip up a nut free, and of course, dairy free version for you to try. You’ll be amazed at just how simple it is, and incredibly tasty too!
Products used: BioCheese Parmesano, BioCreamy
June 16 is World Tapas Day! What better way to celebrate than with a tapas staple with a twist? Patatas Bravas is a Spanish dish that translates to ‘spicy potatoes’. Golden crispy potatoes, a sweet and spicy tomato sauce and a BioCheese-y twist using our Pizza Shred! It’s the perfect easy tapas dish made for sharing
Products used: BioCheese Cheddar Shred
Easy savoury muffins full of cheesy goodness to grab on the go for a healthy breakfast, or easily tucked into the lunchbox for a snack time treat. Have them on their own of make a meal out of it with a side salad. One thing is for sure, we’ll be having these straight from the oven!
Products used: BioCheese Cheddar Shred