Just like that, Easter is here! And how lucky are we to be in a very different position than this time last year? We’ve compiled our favourite Easter baked treats to keep you sweet this Easter long weekend. Wishing all of our Bio-lovers a safe, happy and healthy(ish) break!
Vegan Hot Cross Buns
Nothing says Christmas is over like the arrival of Hot Cross Buns in the supermarket! In recent years, this traditional Easter treat has become more accessible to the vegan and food allergy audiences - but is there anything better than homemade? Using our BioButtery, these sweet and lightly spiced buns are the perfect April indulgence.
*Make sure you allow time for the dough to prove - Baking with yeast is a marathon, not a sprint!
Products used: BioButtery
Vegan Easter Cookies
There’s something about the Easter break that makes us want to have a bake off! These vegan ‘sugar cookies’ featuring our BioButtery are the perfect base for Easter decorating, and a great Easter holiday activity for the kids to join in on too!
Products used: BioButtery
Vegan Easter Cupcakes
Another Easter baking treat! These light and fluffy vanilla cupcakes use our BioButtery and BioCreamy in the icing. The combination of both products makes an amazingly light and incredibly easy frosting to top off your delicate vanilla cakes. Not strictly for Easter - decorate any way you like with whatever treats you can find for the ultimate versatile and crowd pleasing dessert.
Products used: BioButtery, BioCreamy