Serve up our delicious plant-based Christmas mains, which are sure to please the whole family:
BioCheese Parmesano and Pecan Salad
With fruity tones from cranberries and pear, sweet notes from candied pecans and the tang of rocket - this salad is sure to become your next staple.
BioCheese Feta and Spinach Triangles
Combining creamy feta, flavoursome spinach and BioButtery filo, these triangles are sure to leave you wanting more.
BioCheese, Zucchini and Sweet Potato Gratin
This french classic is made with layers of Bio-cheesy goodness and only takes a few ingredients to prepare. Serve it as a side or centerpiece and await your well deserved compliments.
Creamy Spinach Gnocchi with BioCheese Parmesano
Have the whole family pleased with this flavourful creamy gnocchi, topped with the sharp, fruity and nutty taste of our BioCheese Parmesano.