Dairy Free and Nut Free Vegan Cacio E Pepe
This simple Italian pasta dish is a quick, easy and delicious staple using just a few ingredients. Usually veganised Cacio E Pepe involves cashews to achieve a creamy consistency, however we’ve opted to whip up a nut free, and of course dairy free version for you to try. You’ll be amazed at just how simple it is, and incredibly tasty too!
BioCreamy Sushi
Friday 18 June marks international sushi day, and where would we be without this always tasty Japanese export? Fun to make, great for entertaining and quick to grab on the go; these sushi rolls with BioCreamy go down a treat! We used salmon and avocado for this recipe but feel free to add whatever your heart desires.
Creamy Tomato Soup
Sweet Chilli Creamy
A ridiculously simple BioCreamy hack! BioCreamy is the ultimate all-rounder cream cheese substitute. It makes a perfect base for a loaded dip, but this one was so simple even we were impressed. Use it as a dip with crackers or veggies or use it as a spread. It’s the perfect addition to your next cheese board!
Spinach And Zucchini Soup
Coming into the colder months, we love any excuse to warm up with a bit of bio-goodness. This beautifully flavoured soup uses the ultimate underdog vegetable - zucchini - as a base alongside potatoes, spinach and leek. A mix of spice with coconut milk plus the addition of our BioCreamy forms a smooth and decadent soup with a lightly spiced and slightly sweet flavour.
Vegan Easter Cupcakes
Another Easter baking treat! These light and fluffy vanilla cupcakes use our BioButtery and BioCreamy in the icing. The combination of both products makes an amazingly light and incredibly easy frosting to top off your delicate vanilla cakes. Not strictly for Easter - decorate any way you like with whatever treats you can find for the ultimate versatile and crowd pleasing dessert.
Back To School With Bio Cheese!
It’s that time of year again! Kids lunch boxes stressing you out? Don’t worry, we’ve got you covered with our convenient and flavoursome back to school recipes for the whole family to enjoy. Perfect for fussy eaters, big appetites, and everything in between. Read on to pack a punch of dairy-free flavour into their lunch boxes and start off the year with some bio goodness!
Flipping Good Pancakes!
The Healthy Cooks Wrapped
We’ve had a great time watching season one of The Healthy Cooks featuring the girls from Keep It Cleaner, Steph Claire Smith and Laura Henshaw, kitchen veteran Tobie Puttock and MasterChef alum Diana Chan. Together, they have brought plenty of nutritious and Bio-licious recipes straight to our lounge rooms.