Every component of this recipe is delicious on its own: marinated skewered vegan chick’n, hot chips dipped in dairy-free tzatziki and fresh Greek salad with tangy blobs of feta.. But it’s when you wrap these components together in warm flatbread that you create the most blessed of Greek flavour combinations Zeus himself would descend Mount Olympus for.
We were lucky enough to (virtually) catch up with the incredibly talented, @ZaccharyBird. He’s a longstanding Bio-lover who loves animals just as much as he loves #PlantBased deliciousness! We spoke about plant-based living + all the ins and outs of his new cookbook, ‘Vegan Junk Food’... we’ve only got 3 words for you: Deep Fried Lasagna 😍 Check out our interview below!
