BioCheese Cheddar Shred and Hummus Wrap Hack
What better way to celebrate International Hummus Day than with a quick and simple wrap hack! We used vegan hummus, store bought falafels, spinach and our BioCheese Cheddar Shred in this recipe, but you could definitely get creative with your ingredients – there’s no wrong way to make a wrap, but we think this way is pretty good!
Loaded Halloumi Chips with Avocado Salsa
Autumn Salad
May Recipe Round Up
Living Sustainably in 2021
Happy Earth Day Bio Lovers! Today we celebrate and advocate for our home, planet Earth. It is up to us to live a more sustainable life to help heal the planet. By adopting a sustainable lifestyle and making a conscious attempt to reduce our use of the earth’s natural resources, we can play our part in making the world a better place for future generations. It’s a daunting prospect, but we’ll start you off here.
Spinach And Zucchini Soup
Coming into the colder months, we love any excuse to warm up with a bit of bio-goodness. This beautifully flavoured soup uses the ultimate underdog vegetable - zucchini - as a base alongside potatoes, spinach and leek. A mix of spice with coconut milk plus the addition of our BioCreamy forms a smooth and decadent soup with a lightly spiced and slightly sweet flavour.
Roast Pumpkin With Bio Marinated
Cheat's Zucchini Chips
We don’t know about you, but we’ve been loving the versatility of zucchini at the moment! It’s a great Autumn vegetable with a high water content full of antioxidants and vitamin A. These zucchini ‘chips’ are a quick and easy snack to throw in the oven. Cut with a mandolin, they crisp up quickly and when sprinkled with BioCheese Grated Parmesano they are ridiculously more-ish!
